Meat Illustrated by America's Test Kitchen (2020)

A comprehensive guide to selecting, preparing, and cooking all kinds of beef cuts

Product Price

$45.00 $24.98

Product Review Score

4.99 out of 5 stars

175 reviews

Product Summary

Meat Illustrated by America's Test Kitchen is a must-have for anyone serious about cooking beef and other meats. This hardcover edition looks almost new, with a clean cover and no stains or markings, just a few slight bumps from shelf storage.

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Additional Product Details

  • Comprehensive guide to all things meat from trusted experts at America's Test Kitchen
  • Step-by-step instructions for cooking various cuts of beef to perfection
  • Detailed information on selecting, storing, and handling different types of meat
  • Tips on marinating, seasoning, and pairing beef with the right flavors
  • Over 75 foolproof recipes, covering everything from grilling to braising
  • Clear illustrations that help visualize each cooking method and technique
  • Aimed at all skill levels, perfect for both beginners and seasoned cooks
  • Insights into meat science, helping you understand what makes beef tender and flavorful
  • Helpful troubleshooting tips for common cooking challenges and mistakes
  • A great resource to elevate your meat cooking game and impress your family and friends

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