If you’re ready to treat yourself to some seriously delicious beef, these Seared Bone-In Short Ribs are the way to go. At 1.5 lbs, they’re packed full of flavor and tenderness thanks to the sous vide cooking method. This means they’re cooked low and slow to keep all the juicy goodness locked in. Just a quick sear, and you’ll have a beautiful caramelized crust that adds a flavorful punch to these already mouthwatering ribs.
These short ribs are perfect for a cozy dinner or when you really want to impress your guests. They’re easy to prepare—just heat them up and give them a quick sear on the grill or in a pan. Serve them with some mashed potatoes or your favorite veggies, and you’ve got a meal that’ll have everyone raving. Treat yourself to a taste of restaurant-quality beef at home!
